Angel Medina comes, as you may know, from Valencia - home of Spain's greatest contribution to good eating: the paella. 'Arroz' as it is usually known, comes in over a hundred varieties, including today's version, which might best be described as 'large'.The paella, filled with chicken, artichokes, white beans, tomato sauce, garlic, saffron and rice, was cooked al fresco near the Parque Comercial on Mojácar Playa with enough food for at least several hundred diners. The cooks were Angel, Mariano and Vincent. The paella was arranged by the Club Taurino de Mojácar, the Café Bar Maskó, Paellas Gigantes 'Valencia' and Angel Medina, president of Ciudadanos Europeos.
Were you there?
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